Recipe: Lemon-Herb Barbecued Shrimp

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Yield: 1 Servings

1 1/2 c Ketchup
1/2 c White vinegar
1/4 sm Lemon, seeded and finely

           -- minced, including rind
      1 tb Gravy Master or Kitchen
           -- Bouquet
      1 ts Sugar
      1 ts Ground coriander

1/2 ts Ground cumin seed
1/4 ts Ground ginger
1/8 ts Paprika

           Cayenne pepper to taste
      2 lb Large shrimp (20-25 count);
           -- shelled and deveined
           Bamboo skewers - soaked in
           -- Water for 30 minutes

This can be made to serve 4 as a main dish, over rice. It can also be served as an appetizer for 8-12. As an appetizer, string 2 shrimp per skewer and serve.

Combine all ingredients except shrimp in a small saucepan; simmer for 15 minutes, stirring frequently.
Thread shrimp, interlapping, on skewers; grill 4 to 6 inches from hot glowing coals for 4-5 minutes, turning and brushing frequently with lemon mixture.
Try not to overcook the shrimp or else they may get tough.

Posted to The Gourmet Connection Recipe Page Newsletter 20 Apr 97

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