Recipe: Layered Cheesy Beef Casserole
Categories: Meats, Main dish
Yield: 4 Servings
1 cn (19 oz) tomatoes 1 tb Butter 3/4 c Long-grain rice 1 lb Ground beef 1 ts Salt 1/2 ts Freshly ground pepper 2 c Coarsely chopped cabbage 1 tb All-purpose flour 1/2 c Plain yogurt 1 c Shredded Cheddar cheese
Drain tomatoes, reserving liquid. Chop tomatoes and set aside. Add enough water to tomato liquid to make 2 cups. Pour into saucepan and add butter and rice. Bring to boil; cover tightly, reduce heat and simmer until liquid is absorbed, about 20 minutes.
Meanwhile, in skillet, cook beef until browned; add salt and pepper. Remove from heat. In saucepan, cook cabbage, in enough boiling water to cover, until barely tender, about 5 minutes; drain. Sprinkle with flour and toss lightly.
In 8 cup casserole, layer ingredients as follows: rice, cabbage, yogurt, beef, chopped tomatoes and cheese. Bake uncovered, in 350øF oven for 20 to 30 minutes or until heated through and cheese is melted and bubbly. Makes 4 generous servings. Typed in MMFormat by email@example.com Source: Canadian Living Cookbook
Posted to MM-Recipes Digest V4 #12 by firstname.lastname@example.org on Apr 27, 1999
None yet posted - you can be the first!
(All fields except email are required) [ Comment Policy ]