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Recipe: Layered Cheesy Beef Casserole
Categories: Meats, Main dish
Yield: 4 Servings
1 cn (19 oz) tomatoes
1 tb Butter
3/4 c Long-grain rice
1 lb Ground beef
1 ts Salt
1/2 ts Freshly ground pepper
2 c Coarsely chopped cabbage
1 tb All-purpose flour
1/2 c Plain yogurt
1 c Shredded Cheddar cheese
Drain tomatoes, reserving liquid. Chop tomatoes and set aside. Add enough water to tomato liquid to make 2 cups. Pour into saucepan and add butter and rice. Bring to boil; cover tightly, reduce heat and simmer until liquid is absorbed, about 20 minutes.
Meanwhile, in skillet, cook beef until browned; add salt and pepper. Remove from heat. In saucepan, cook cabbage, in enough boiling water to cover, until barely tender, about 5 minutes; drain. Sprinkle with flour and toss lightly.
In 8 cup casserole, layer ingredients as follows: rice, cabbage, yogurt, beef, chopped tomatoes and cheese. Bake uncovered, in 350øF oven for 20 to 30 minutes or until heated through and cheese is melted and bubbly. Makes 4 generous servings. Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Canadian Living Cookbook
Posted to MM-Recipes Digest V4 #12 by cjhartlin@email.msn.com on Apr 27, 1999
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