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Recipe: Lemon Yogurt Bread

Categories: Bread, Book:, Sweet

Yield: 1 Servings

      3 c  Flour
      1 ts Baking soda
    1/2 ts Baking powder
      1 ts Salt
      3    Eggs

3/4 c Vegetable oil
1 1/2 c Sugar

      2 c  Lemon yogurt
      2 tb Lemon juice; (real lemon)

Sift the dry ingredients; put in a separate bowl. Lightly beat the eggs in a large bowl. Add oil and sugar; mix well. Add yogurt and lemon juice and add dry ingredients - mix well. Pour into two well-greased loaf pans. Bake at 325 degrees for one hour.

Recipe by: Ya Got It From Lisa Lepsy

Posted to MC-Recipe Digest by LizaCooks <LizaCooks@aol.com> on May 5, 1998

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