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Recipe: Mixed Herb Vinegar

Categories: Oils, Vinegars, & condiment

Yield: 1 Servings 

      1 pt Red wine vinegar
      1    Piece cider vinegar
      2    Peeled, halved garlic cloves
      1    Branch tarragon
      1    Sprig thyme
      2    Sprigs fresh oregano
      1 sm Stalk sweet basil
      6    Black peppercorns

Pour red wine and cider vinegar into a quart jar. Add garlic, herbs, peppercornsand cover. Let stand in a cool place, out of the sun, for three weeks. Shake occasionally. POur into bottles and stop with cork. Posted to EAT-L Digest 09 Jan 97

Recipe by: Homemade Good News (Vol 3 No 8)

From: Sean Coate <swcoate@PEGANET.COM>

Date: Fri, 10 Jan 1997 15:59:41 -0500

Hell! I thought it didn't matter what you believed as long as you were sincere!
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