Recipe: Mulled Cider
Categories: New england, Beverages, Holiday
Yield: 2 Quarts
1/2 ga Apple cider
1/4 c Brown sugar
1/2 ts Whole cloves
1/4 c Maple syrup
Combine all ingredients in a large kettle. Bring to a boil. Simmer for 5 minutes. Strain to remove sticks and twigs. Serve hot with half a (fresh) cinnamon stick in each cup, if desired. Makes about 2 quarts.
Posted to MM-Recipes Digest by "Chat Cat" <email@example.com> on Dec 10, 98
None yet posted - you can be the first!
(All fields except email are required) [ Comment Policy ]