Recipe: Navajo Fry Bread
Categories: Bread, Biscuits &, Ethnic x
Yield: 4 Servings
1 c White flour
1/2 c Whole wheat flour
1 tb Sugar
1/2 ts Baking powder
1/4 ts Salt
1/2 c Honey
Mix dry ingredients. Add water to dry ingredients, mix well. Knead dough on a floured board till it becomes elastic. Let dough rest 10 minutes, covered. Roll out dough till it is 1/2 inch thick. Cut into squares or circles. Deep-fry at 370F till golden brown; drain on paper towels. Drizzle with honey and serve.
Posted to MC-Recipe Digest V1 #665 by Creedenite@aol.com on Jul 11, 1997
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