Recipe: North Carolina Vinegar Sauce

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Yield: 1 Servings

      1 ga Cider vinegar; (5% acidity)
      2 c  Water; (to taste), up to 4
    1/4 c  Salt
      2 tb Red pepper flakes
      3 tb Black pepper
      2 tb Crushed red pepper
      1 c  Firmly packed dark brown
           -- sugar

I guess, if you really, really pushed it, you could call this a NC style barbecue sauce. After all, according to "Edna", this is from a relative who lives in NC, and it does contain vinegar. It looks like a good sauce, with good flavor balance, but I don't think I'd call this a true NC style sauce.

Mix all. Let sit for at least 4 hours before using.

Posted to bbq-digest by scotmcd@mail.gabn.net (Scott Mcdaniel) on Aug 7, 1998, converted by MM_Buster v2.0l.

You're not God's judge. One day you'll discover it's the other way around

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