Yield: 1 servings
1 c Plain flour
1/4 c Puffed gram; (phutana or
-- dalia) -- flour 1/2 tb Whole dalia 5 Green chillies crushed; (5 -- to 6) 1/2 tb Coriander finely chopped 1 ts Sesame seeds 10 Peanuts coarsely crushed; -- (10 to 12) 1/2 ts Red chilli powder Salt to taste 2 tb Oil Oil to deep fry
Mix all ingredients, except oil to deep fry.
Add very little water at a time, to make a pliable dough.
Take 2 4"x4" squares of polythene (cut and use a clean milk bag).
Grease one side of each.
Take a pingpong ball-sized dough, shape into round.
Place on one sheet, greased side up.
Cover with other sheet, greased side down.
Press with a flat surface, like the bottom of a heavy steel container.
Pick up carefully and let into the hot oil.
Repeat for more and fry a few at a time.
Fry on low/medium heat. Till golden and crisp.
Note: If the cracker is too hard, add some oil to the dough.
If it breaks in the oil, add some riceflour and knead again.
Making time: 30 minutes
Makes: 10-12 nipattus
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