Recipe: Nora's Spaghetti / Orangetti Squash
Categories: Nora, Vegetables, *sent
Yield: 4 servings
3 lb Spaghetti squash 1 c Water 2 ts Olive oil 1 tb Chopped chives; OR mint, or -- fresh herb Salt and black pepper; -- freshly ground
When available, Nora makes orangetti squash, an orange spaghetti squash with a rich yellow color.
About 4 cups: 100 cals, 3.6g fat.
Notes: See page 40: Cooking with Nora, by Nora Pouillon (1996: Park Lane Press/Random House) ISBN 0517200104. Restaurant Nora, 2132 Florida Avenue, NW, Washington, DC. Cross-listed on RecipeCafe mcrecipe from Pat Hanneman 2/99
TIP: Partially cook a whole spaghetti squash, fork-pricked, in the microwave on high until soft enough to cut and core. Rub with spice or herb and finish cooking in the oven (350F) or on the grill.
Recipe by: Cooking with Nora by Nora Pouillon
Posted to EAT-LF Digest by PatHanneman <firstname.lastname@example.org> on Apr 22, 1999, converted by MM_Buster v2.0l.
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