Recipe: New Easy 7 Grain Bread
Yield: 2 Loaves
1 1/2 c Boiling water
1 c AM Seven Grain Cereal 6 tb AM Canola Oil 1/2 c Warm water 2 pk Dry yeast 2 Eggs; beaten or egg replacer
5 1/2 c AM Whole Wheat Flour
1/2 c Honey
2 ts Sea salt (optional)
Pour boiling water over Seven Grain Cereal in large mixing bowl. Dissolve yeast in warm water. When cereal is lukewarm, add yeast and all remaining ingredients except 3 cups flour. Beat vigorously for 2 minutes. Work in remaining flour. Divide dough in half and spread into bottom of two oiled loaf pans. Let rise until double and bake at 375 F. for 35-45 minutes.
Source: Arrowhead Mills "7 Grain Cereal Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
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