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Recipe: New England Corn Chowder

Categories: None

Yield: 4 Servings

      4 sl Bacon
      1 md Onion, thinly sliced
      4 c  Potatoes, cubed
           Two 10-oz. packages frozen
           -- whole kernel corn.
      4 c  Milk, divided
      1 tb Sugar
    1/4 c  Butter
      2 ts Salt

1/4 ts Pepper

Cook bacon, drain on paper towels, crumble and reserve. Place potatoes, onion and 1 cup water in pot and bring to a boil; simmer for 10 minutes; drain and reserve. In different pot simmer corn, 1 cup milk, sugar and butter for 10 minutes. Combine reserved potatoes and onions with corn mixture. Add salt, pepper and remaining 3 cups milk. Add bacon.

Posted to MC-Recipe Digest V1 #557 by "Maria M. Schaefer" <mariam@startext.net> on Apr 08, 1997

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