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Recipe: New England Cranberry Sauce

Categories: New england, Fruits, Holiday

Yield: 1 Servings 

      4 c  Cranberries
      1 c  Water
      2 c  Sugar

Mix all ingredients in a saucepan. Heat to boiling, stirring until sugar has dissolved. Cook about 10 minutes, or until berries have all burst and liquid is reduced somewhat. Sauce will thicken more as it cools. A pinch of cinnamon or cloves; a tsp. of lemon or orange zest are optional additions. The Classic recipe - none better. Famous New England Recipes, D. Riccio

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

It will work out perfectly - if you let Jesus take control
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