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Recipe: New England Doughnuts

Categories: Cakes, 1941

Yield: 6 Servings 

      1 tb Shortening
      1 c  Sugar
      1    Egg, well beaten
      3 ts Baking powder
      1 c  Milk
    1/2 ts Salt
      2 c  Flour

1/2 ts Nutmeg

Cream shortening and sugar. Add egg, milk, salt, and nutmeg. Sift flour, measure, and sift with baking powder. Mix thoroughly. Add sufficient flour to make a soft roll dough. Chill dough. Turn onto lightly floured board. Roll in sheet 1/3 inch thick. Cut with floured cutter. Fry in deep fat (365 F) until brown. Drain on crumpled absorbent paper. Florence Taft Eaton, Concord, MA.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Every good thing you have ever enjoyed comes from God
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