Recipe Collection
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Recipe: New England Oyster House Cole Slaw Dressing
Categories: Salads
Yield: 1 Servings
2 c Mayonnaise
1/2 c Sugar
2 tb White vinegar
2 tb Prepared horseradish
1/2 ts Celery seed
Blend ingredients thoroughly and chill. Makes about 2 1/2 cups. Use 1 cup of dressing for each 8 ounces of shredded cabbage, about 1/2 a small head or 2 cups. This may be refrigerated for up to a month. Submitted By SALLI SCHWARTZ (HONN) <102003.3307@COMPUSERVE.COM> On 5 JUN 1995 211054 -0600
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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