Recipe: New England Turkey Chowder

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Categories: Poultry, Soups, Turkey, Potatoes

Yield: 1 Servings

1 c Celery -- finely chopped
1/2 c Onion -- finely chopped

      1 tb Margarine
      2 c  Turkey broth or low sodium
           Chicken broth
  2 1/2 c  Potatos, peeled -- in 1/2
           "cubes
      1 ts Salt
    1/4 ts White pepper
      1 ds Cayenne pepper
      2 c  Cooked turkey -- in 1/2 "
           Cubes
      2 c  Skim milk

1/4 c Cornstarch

In 5 quart saucepan, over medium high heat, saute celery and onions in margirine 2 t0 3 minutes, or untsil vegtables are tender crisp. Add broth, potatoes, salt, pepper; bring to a boil. Reduce heat to low. Once mixture is at a simmer cover and cook mixture 8 to 10 minutes, or until potatoes are tender. Stir in turkey. In a medium bowl, gradually add milk to cornstarch. Stir mixture into soup.Increase heat to medium. Cook 6 to 8 minutes, or until mixture thickens.

Recipe By : Umamagi30

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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