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Recipe: New England-Stuffed Sweet Potatoes
Categories: Potatoes
Yield: 6 Servings
6 Sweet potatoes
3/8 c Chopped pecans; toasted
1/4 c Dried cranberries
1/4 c Maple syrup
1 tb Grated ginger root
3/4 ts Salt
3/4 ts Cayenne
Preheat oven to 375F. Wrap potatoes in foil; bake at 375F for 1 hour or until tender.
Unwrap potatoes. Split open each potato, and scoop out pulp, leaving a 1/4" thick shell. Combine pulp, pecans, and remaining ingredients. Stuff shells with 3/4 cup potato mixture; place on a baking sheet. Bake at 375F for 10 minutes or until thoroughly heated.
Per serving: 176 Calories; 3g Fat (14% calories from fat); 2g Protein; 37g Carbohydrate; 0mg Cholesterol; 281mg Sodium
Recipe by: Cooking Light Magazine
Posted to EAT-LF Digest by Betsy Burtis <ebburtis@ix.netcom.com> on Mar 9, 98
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