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Recipe: New Mexican Red Chile Sauce

Categories: Condiments, Hot, Sauces, Sauces/dips

Yield: 2 Cups

1/3 c New Mexico red chile powder;

           -- mild, medium or hot
      4 lg Clove chopped garlic
      1 tb Butter

1 1/2 c Chicken stock
1/2 c Tomato sauce

Combine all ingredients in a medium-size saucepan.

Bring to a boil over medium-high heat, then reduce heat to low and simmer, uncovered, stirring occasionally, for 10 minutes.

Cool before using.

Contributor: Roy Olsen, from Chile Pepper Magazine Posted to MM-Recipes Digest V4 #225 by roy@indy.net (Roy) on Aug 26, 1997

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