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Recipe: New Mexico Chili Soup

Categories: Soups

Yield: 4 Servings 

      2 tb Oil
      1 lb Ground Beef
      1    Onion, Chopped
      1 tb Flour
     16 oz Canned Tomatoes
    1/2 ts Garlic, Minced
      4    Green Chiles, Peeled,
           -- Seeded & Chopped
      1 tb Chili Powder
      1 pn Cumin
           Salt
           Water

Heat the oil in a skillet. Brown the meat and onion. Stir in the flour. Add the tomatoes. Break up the tomatoes with a fork. Stir in the garlic, chile peppers, chili powder and cumin. Season with salt. Add enough water to moisten the mixture. Simmer for several hours.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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