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Recipe: New Mexico Garlic Mashed Potatoes
Categories: Cookbooks, News, Or mags, Potatoes, Vegetables
Yield: 4 Servings
6 Red potatoes, medium size,
-- washed and quartered
-- (skins
-- left on)
1 Head garlic, peeled
1 c Cheddar cheese, grated and
-- loosely packed
2 tb Milk
3 tb Unsalted butter
3/4 ts Fresh rosemary needles,
-- finely minced
Salt to taste
Freshly ground black pepper
-- to taste
3 ts Ground New Mexico chiles, or
-- pure chile powder (or use
-- less as you please)
Put potatoes and garlic in a large pot and add enough water to cover. Cook over medium heat until potatoes are soft, about 25 minutes. Remove from heat and drain water. Add cheese, milk, and butter and mash until light and fluffy. Add rosemary and salt and pepper to taste. Add ground chiles 1 teaspoon at a time until desired heat is achieved. Serve hot. Serves 4
Jennifer Trainer Thompson, Jump Up and Kiss Me, Spicy Vegetarian Cooking Adapted and MC formatted by Brenda Adams <adamsfmle@sprintmail.com> posted mc 12/14/96
NOTES : Made with garlic and New Mexico chiles. YUM!
Posted to MC-Recipe Digest V1 #344
Recipe by: Jennifer Trainer Thompson, Jump Up and Kiss Me Cookbook
From: Brenda Adams <adamsfmle@sprintmail.com>
Date: Sat, 14 Dec 1996 23:30:20 -0800
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