Recipe: New Mexico Green Sauce

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Categories: Sauces, Vegetables

Yield: 4 Servings

      1    Onion; Large, Finely Chopped
      4    Poblano Chiles; *
      1    Jalapeno Chile; **
      1    Clove Garlic; Finely Chopped
      2 tb Vegetable Oil

1/2 c Whipping Cream
1/4 ts Salt

Poblano chiles should be roasted, peeled, seeded, and finely chopped. There should be about 1/2 cup. ** Jalepeno Chile should be seeded and finely chopped.
Cook onion, chilies, and garlic in oil over medium heat, stirring occasionally, until onion is tender, about 8 minutes. Stir in whipping cream and salt. Makes about 1 1/3 cups sauce.

Miscellaneous recipes from the collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip

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