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Recipe: New Mexico Marinade
Categories: Tabasco, Sauces
Yield: 1 Servings
1 1/2 c Beer
1/2 c Chopped fresh cilantro
3 lg Garlic cloves
1/2 c Lime juice
2 ts Chili powder
2 ts TABASCO Pepper Sauce
1 1/2 ts Ground cumin
Process all ingredients in a food processor or blender until well combined. Marinade can be stored in a l-pint (500 mL) covered jar in the refrigerator for 3 days. Use as a marinade for beef, pork, and chicken. Makes 2 cups (500 mL).
From the Tabasco Website, formatted by <>
Recipe by: Tabasco www.tabasco.com
Posted to MC-Recipe Digest by "Karen Sonnessa" <> on May 11, 1998
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