Recipe: Old-Fashioned Raisin Pie
Categories: Pies, Fruit
Yield: 8 Servings
2 Eggs 1 c Sour cream 2 c Raisins 1 c Brown sugar; packed 1 ts Ground cinnamon
1/2 ts Ground nutmeg
1/4 ts Salt
Pastry for 9" dbl crust pie Additional nutmeg; optional
In a bowl, beat eggs. Add sour cream. Stir in raisins, brown sugar, cinnamon, nutmeg and salt. Place bottom pastry in a pie plate; pour in filling. Top with a lattice crust. Bake at 450@ for 10 mins. Reduce the heat to 350@; bake for about 25 mins more or til filling is set. If desired, sprinkle with nutmeg.
Recipe by: Taste of Home Feb/March '94
Posted to KitMailbox Digest by Cairn Rodrigues <email@example.com> on Feb 13, 1998
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