Recipe: Orange Bread
Yield: 12 Servings
1/4 c Water
1 c Orange Juice 1 Egg 2 tb Grated Orange Rind 3 c Gold Medal Better For Bread -- Flour
1 1/2 tb Nonfat Dry Milk Powder
1/4 c Sugar
1 ts Salt
1 1/2 ts Dry Yeast
1 tb Margarine
Add ingredients to pan in order listed. Program for regular bread and push start.
Recipe by: 366 Low-Fat Brand-Name Recipes
Posted to brand-name-recipes by Meg Antczak <email@example.com> on Apr 07, 1998
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