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Recipe: Olive Salad

Categories: Salads, Appetizers, Easy

Yield: 1 Recipe 

      1 ga Olive pieces
      1    8 ounce jar mild pickled
           -- peppers
      1    8 ounce jars pickled
           -- cauliflower
      3 lg Carrots, shredded
      1 bn Celery, sliced
      1    Bulb of garlic, crushed
      4 tb Crushed oregano
           Ground pepper to taste

1 1/2 c Olive oil
3/4 c Red vinegar

Drain and rinse olives, peppers and cauliflower. Mix all ingredients together; refrigerate for several hours. Typed in MMFormat by cjhartlin.msn@attcanada.net Source: The Pilot Cookbook

Posted to MM-Recipes Digest V4 #10 by cjhartlin.msn@attcanada.net on Mar 28, 1999

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