Recipe Collection |
|
Recipe: Orange-Scented Broth of Winter Vegetables - Vegetarian
Categories: Twelve, Chefs, Of, Christmas
Yield: 1 servings
---------------------STOCK--------------------------
1 Orange; zest of
2 Oranges; juice of
1 ts Tomato puree
5 tb Olive oil
1 1/2 pt Water
1 Bay leaf
1 Sprig fresh thyme
1/4 Clove garlic
(whisk the above ingredients
-- together to
-- make the stock)
2 Turnips
2 Carrots
1 Fennel bulb
2 Leeks
2 Celery hearts
6 oz Fine green beans
8 New potatoes
1 Onion
1 lb Baby spinach
4 Tomatoes; chopped
In a casserole pan, fry the onion in a little olive oil until golden brown. Add the orange stock, bring to the boil and gently salt.
Add the diced vegetables and cook for 20 minutes over a low heat until they are tender but still firm. Add chopped tomatoes and then the spinach. Correct the seasoning and serve with garlic mayonnaise and crusty bread.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
|
None yet posted - you can be the first! |
|
(All fields except email are required) [ Comment Policy ]
|