Recipe: Oriental Ginger Salad Dressing
Yield: 1 servings
1/3 c Salad vinegar; (I most often
-- just sub cider) 3 tb Soy sauce
1/3 c Chopped onion
1/4 c Finely grated carrots
1 ts Celery seed
1/2 c Canola oil
1/2 tb Sugar; or to taste, (up to
-- 1) 1 ts Minced fresh ginger root
Combine all ingredients in food processor or blender, processing on high until veggies are finely minced. Cover and chill thoroughly until ready to serve over salad. Makes 1 1/2 cup.
Posted to EAT-LF Digest by "Jo in Minnesota" <firstname.lastname@example.org> on Apr 9, 1999, converted by MM_Buster v2.0l.
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