Recipe: Pasta with Fresh Basil, Tomatoes and Mozzarella

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Categories: Pasta, Main dish, Ronzoni

Yield: 8 Servings

     16 oz Vermicelli or Thin
           -- Spaghetti; uncooked
      3 lg Diced fresh tomato
    1/4 lb Part-skim mozzarella;
           -- cut into small cubes

1/3 c Olive or vegetable oil
1/4 c Chopped fresh basil leaves

      2    Cloves garlic; minced
           Salt/pepper to taste
           Grated Parmesan cheese

Cook pasta according to package directions; drain. Meanwhile; on large serving platter or bowl; stir together remaining ingredients except Parmesan cheese. Add hot pasta to serving platter; toss with basil mixture until thoroughly combined. Sprinkle with Parmesan cheese; serve immediately. 8 servings.

Prep Time: 15 min. Start to Finish: 20 min.

Posted to MM-Recipes Digest by "Paula M. Veltre" <demoness@bellatlantic.net> on Nov 16, 1998

There is hope. There is Jesus

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