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Recipe: Pinto Beans

Categories: Beans &, Peas

Yield: 1 Servings 

      1 lb Pinto beans
      1 lg Onions; coarsely chopped, up
           -- to 2
      2    Stalks celery; sliced
           -- crosswise
      1 lg Carrots; sliced crosswise,
           -- up to 2
      4 oz Cocktail sauce; or equal
           -- amount of catsup and
           -- horseradish to taste
      1 ts Celery seed
           Salt
           Pepper
           Butter; oil or drippings as
           -- desired

Cook beans as usual, adding other ingredients when they are half done.

Serve with cornbread or crackers.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster 2.0d on 4/8/98 Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 16, 1998

It will work out perfectly - if you let Jesus take control
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