Recipe: Pinto Beans
Categories: Beans &, Peas
Yield: 1 Servings
1 lb Pinto beans 1 lg Onions; coarsely chopped, up -- to 2 2 Stalks celery; sliced -- crosswise 1 lg Carrots; sliced crosswise, -- up to 2 4 oz Cocktail sauce; or equal -- amount of catsup and -- horseradish to taste 1 ts Celery seed Salt Pepper Butter; oil or drippings as -- desired
Cook beans as usual, adding other ingredients when they are half done.
Serve with cornbread or crackers.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d on 4/8/98 Posted to MC-Recipe Digest by Barb at PK <email@example.com> on Apr 16, 1998
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