Recipe: Pizza Dough (Gluten Free)

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Categories: Bread maili, Hand made

Yield: 4 Servings

1/4 c Milk; beaten with:
2 lg Eggs
1/3 c Cornstarch
2/3 c Rice flour
1/4 ts Xanthan gum; optional (see

           -- Note)
      1 ts Salt

1/4 c Shortening; melted

Beat well. Spread this stuff on a pizza pan. Top it, and bake in a preheated 400oF oven for 25 minutes. Allegedly serves 6, although if you have pizza-starved, GF people, will probably serve about 3. From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Recipe By : Gluten Free Gourmet:Living Well Without Wheat NOTES : The Gluten Free Gourmet: Living Well Without Wheat, by Bette Hagman. It is published by Henry Holt; ISBN 0-8050-1210-9.

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