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Recipe: Plain and Simple Corn Bread (Gluten-Free)
Categories: Bread
Yield: 6 Servings
2 c Cornmeal
1 c Brown rice flour
2 1/2 c Hot water
1/4 c Soy flour; defatted or
-- garbanzo flour (see note)
Date: Mon, 19 Feb 1996 07:43:23 -0800
From: Gerald Edgerton <jerrye@wizard.com>
Mix flours in a large bowl. Add hot water, a little at a time, and mix thoroughly. Place batter in a lightly oiled or non-stick round or square cake pan. Bake at 375 degrees for 50--60 minutes. NOTES : Garbanzo flour is not on mastercook database. It is an optional ingredient in this recipe.
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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