Recipe: Quick 'n Easy Mushroom And Bacon Pasta

Categories: Jude2

Yield: 2 servings

      1 tb Butter
      2    Bacon rashers; chopped

150 g Button mushrooms; quartered
3/4 c Milk
3/4 c Water

      1 pk MAGGI Sour Cream & Chives
           -- Pasta 'n More
           Freshly ground black pepper

Heat the butter in a saucepan.

Add the bacon and cook for 2-3 minutes.

Add the mushrooms and cook, stirring, for a further 2-3 minutes.

Add the milk, water and Pasta 'n More mix.

Bring to the boil, stirring, then simmer over a low heat for 4 minutes.

Stir occasionally.

Season with black pepper and serve immediately.

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