Recipe: Quick 'n Easy Mushroom And Bacon Pasta
Yield: 2 servings
1 tb Butter 2 Bacon rashers; chopped
150 g Button mushrooms; quartered
3/4 c Milk
3/4 c Water
1 pk MAGGI Sour Cream & Chives -- Pasta 'n More Freshly ground black pepper
Heat the butter in a saucepan.
Add the bacon and cook for 2-3 minutes.
Add the mushrooms and cook, stirring, for a further 2-3 minutes.
Add the milk, water and Pasta 'n More mix.
Bring to the boil, stirring, then simmer over a low heat for 4 minutes.
Season with black pepper and serve immediately.
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