Recipe: Quick Chocolate Brownies
Yield: 1 servings
200 g Unsalted butter; (7 oz)
50 g Caster sugar; (2 oz) 1 ts Vanilla essence 50 g Chopped dates; (Medjools are -- the -- best) (2 o 175 g Plain flour; (6 oz) 1 ts Baking powder 50 g Cornflakes; crushed (2 oz) 25 g Cocoa; (1 oz)
Pre-heat the oven to 180-200'C / 350-400'F or gas 4-6 and grease a 20 cm (8 in) tin. Cream the butter and sugar together. Add all the other ingredients. Spoon the mixuture into the prepared tin and bake in the pre-heated oven for 25-30 minutes.
Recipe by: Terry Mitchell <email@example.com>
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