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Recipe: Quick Overnight Sourdough Starter

Categories: Breads, Sourdough

Yield: 1 Servings 

      1 pk Yeast; plus
      1 tb Yeast
      4 c  Lukewarm water
      4 c  Flour, all-purpose

Recipe by: FWDS07A Patricia Dwigans Dissolve yeast in a small amount of lukewarm water. Stir flour into remaining water and add yeast mixture. mix well and cover. Let mixture stand in a draft free area that is near 85 for al least 6 hours or overnight. Starter is now ready to be mixed with other ingredients for your favorite sourdough recipe

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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