Recipe: Quick Overnight Sourdough Starter
Categories: Breads, Sourdough
Yield: 1 Servings
1 pk Yeast; plus 1 tb Yeast 4 c Lukewarm water 4 c Flour, all-purpose
Recipe by: FWDS07A Patricia Dwigans Dissolve yeast in a small amount of lukewarm water. Stir flour into remaining water and add yeast mixture. mix well and cover. Let mixture stand in a draft free area that is near 85 for al least 6 hours or overnight. Starter is now ready to be mixed with other ingredients for your favorite sourdough recipe
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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