-- FORMATTED BY L. CROUCH
1 pk Dry yeast
5 c Better for Bread Flour
1 ts Salt
2 c Proofed sourdough batter
3 ts Sugar
1 c Warm water (85~)
The evening before: Prepare sourdough batter according to the
directions for Sourdough Batter. 2. After 12 hours: Put all the
ingredients in the breadmaker in the order given, set to manual white
or french, and start. 3. After the machine has run its manual cycle,
turn the dough onto a floured board, divide into two pieces, knead each
piece slightly, and shape into 2 loaves. Place in oiled pans. Cover and
allow to rise until dough reaches top of pans. 8. Brush tops with water
and bake at 350~ for 40 minutes, brushing tops once again during
baking. 9. Bread is done when crust is brown and sounds hollow when
tapped with your knuckles. Recipe By : Goldrush
