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Recipe: Quick Spiced Peaches

Categories: Pickles

Yield: 12 Servings

1 cn (29-oz) peaches
3/4 c Brown sugar
1/2 c Vinegar 

      2    Sticks cinnamon
      1 ts Whole cloves
      1 ts Whole allspice

Drain peaches. To syrup, add sugar, vinegar and spices. Boil 5 minutes. Add peaches and simmer 5 minutes. Chill several hours.

MRS HARRY WOOD (TOOBY)

GREERS FERRY, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

You're never too young for God
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