Recipe: Roasted Asparagus with Balsamic Vinegar
Categories: June 1994
Yield: 1 servings
1 lb Fresh asparagus; (12 to 14 -- medium), -- trimmed and peeled 1 1/2 ts Olive oil; (preferably -- extra-virgin) 1 tb Balsamic vinegar
Preheat oven to 500F.
In a large shallow baking pan toss asparagus with oil and salt and pepper to taste until coated well. Roast asparagus, shaking pan every 2 minutes, until tender and lightly browned, about 10 minutes. Remove pan from oven and drizzle vinegar over asparagus, shaking pan to combine well.
Gourmet June 1994
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