Recipe: Scallops and Clams over Linguine
Categories: Pasta, Main dish
Yield: 2 Servings
4 oz Linguine
1/2 lb Bay scallops
1 10.5 oz can Progresso -- White clam sauce 1 md Tomato (diced) 1 sm Onion diced
1/2 c Sliced fresh mushrooms
1/4 c White Zinfandel wine
2 tb Garlic (minced)
1/4 ts Italian seasoning
Olive oil Freshly grated parmesan -- and romano cheese
Begin to prepare linguine according to instructions on box.
MEANWHILE: Saute onion in olive oil over medium heat approx 2 mins. Add mushrooms, garlic, tomato and italian seasoning. Drain off approx 1/4 can of liquid from clam sauce - then add and simmer for 3-5 min. Finally add wine and scallops (including liquid). Cover and simmer 3-5 min, stirring frequently until scallops are done. Serve over linguine. Garnish generously with parmesan and romano.
Total preparation time 20 minutes. Source: Patricia E. Beuerlein Posted to MM-Recipes Digest V3 #326
Date: Thu, 28 Nov 1996 12:29:16 -0800
From: Dave Giger <firstname.lastname@example.org>
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