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Recipe: Scotchy Poppyseed Cake

Categories: Cakes

Yield: 12 Servings

      1 pk Yellow cake mix
      1 pk Butterscotch pudding *
      3    Eggs
      1 c  Oil
      1 c  Water; cold

1/3 c Poppy seeds

• use regular pudding, not instant pudding. ******************************************* Soak the poppy seeds in the cold water. Grease a 9x13" pan. Mix all ingredients well and bake at 350~F for 35 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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