Recipe: Seafood Muffins

FreeGroups.net's 160,000
Recipe Collection

Categories: Bread

Yield: 12 Servings

      1 c  Small shrimp (drained &
           -- coarsely chopped)

1/4 c Grated cheese
1/4 c Finely chopped celery
1/3 c Sour cream
1 1/2 c Flour

      1    Egg
      2 ts Baking powder

1/4 ts Thyme
1/3 c Oil

           Parsley
      2 tb Sugar

1/2 ts Salt
3/4 c Milk

Combine shrimps, cheese, sour cream & celery & set aside. Sift flour, sugar, baking powder, salt & thyme. Slightly beat egg with a fork, beat in milk & oil. Add dry mix to wet mix until just combined. Spoon into pans & top with about 1 Tbsp of the shrimp mixture. Bake at 375øF for about 20 mins or until done. Garnish with parsley if desired. Serve warm! For a more economical muffin, use canned salmon instead of shrimps.

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

Man's way leads to a hopeless end -- God's way leads to an endless hope.

Comments On This Page:

None yet posted - you can be the first!

Post Your Comment:
(All fields except email are required) [ Comment Policy ]