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Recipe: Second Harvest Thanksgiving Pumpkin Pie

Categories: Pies

Yield: 8 Servings

1 1/2 c Cold half and half or milk

      4 oz Jello vanilla flavor
           Instant pudding and pie fill
  3 1/2 c  Cool Whip whipped topping,th
      1 c  Chopped nuts
      1 c  Gingersnaps

1/2 c Canned pumpkin
1 1/2 tb Pumpkin spice pie spice

1 Graham cracker pie crust

Pour half and half or milk into large bowl.Add pie filling mix. Beat with wire whisk until well blended.Let stand 5 minutes.Fold in whipped topping and remaining ingredients.Spoon into crust. Freeze until firm,about 6 hours.Remove from freezer.Let stand about 10 minutes to soften before serving.Serves 8.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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