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Recipe: Sherry Cake

Categories: Cake

Yield: 12 Servings 

      1 pk Butter cake mix
      1 pk (3.75-oz) butterscotch or
           -- vanilla instant pudding
           -- mix
      4    Whole eggs

1/2 c Salad oil
1/2 c Water
1/2 c Sherry wine
1 ts Nutmeg
1/2 c Sugar
1 ts Cinnamon
1/2 c Nuts

Powdered sugar

Combine cake mix, pudding mix, eggs, oil, water, sherry & nutmeg. In another bowl, combine sugar, cinnamon & nuts. In greased & floured tube pan, pour half the cake mixture then sprinkle half the dry mixture over that. Repeat with remaining cake mixture & dry mixture. Bake at 350 for 45 minutes to 1 hour. Sprinkle with powdered sugar when done.

MRS. JACK HORNOR

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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