Recipe Collection
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Recipe: Sherry Wine Cake
Categories: None
Yield: 1 Servings
1 Box yellow cake mix
1 pk (3 1/2 oz) vanilla instant
-- pudding mix (use dry)
4 Eggs
3/4 c Oil
3/4 c Dry sherry (not cooking
-- sherry)
1 ts Nutmeg
-----------------SHERRY GLAZE----------------------
1 c Confectioners sugar
Enough dry sherry to make a
-- runny glaze
Combine cake mix, pudding mix, eggs, oil, sharry, and nutmeg in mixer bowl. Beat at medium speed about 5 minutes. Pour batter into a greased/floured Bundt pan. Bake at 350 degrees for about 45 minutes, or until cake springs back when touched. Cool in pan for 5 minutes, then turn out on rack. When cool, dust with confectioners sugar, or glaze the cake.
Sherry Glaze: Mix together with a whisk until smooth. Spread over cake.
Personal note: I keep a supply of new paint brushes in my kitchen drawer. After I make the glaze, I use a brush and "paint" it all over the cake. It seals the surface of the cake and adds to the appearance.
This cake "smells" like Christmas....
Posted to EAT-L Digest 01 Sep 96
From: "Sharon H. Frye" <shfrye@PEN.K12.VA.US>
Date: Mon, 2 Sep 1996 14:50:53 EDT
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