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Recipe: Spanish Bean Soup
Categories: None
Yield: 1 Servings
2 pk Spanish bean soup mix
2 lg Potatoes; diced
1 sm Onion; chopped
1 lb All meat stew; (cut in small
-- pieces)
1 lb Ham hocks
1 lb Smoked sausage; (cut in
-- small pieces)
Salt and pepper to taste
Soak beans overnight (8 hours), drain and rinse. Combine all ingredients in large pot, add seasoning from soup mix and 1 1/2 to 2 quarts water. Bring to boil, lower heat to low and cook for at least 3 to 4 hours (until beans are tender). May be cooked in crock-pot or slow cooker. Put on in morning, ready for supper. Posted to recipelu-digest Volume 01 Number 438 by "Diane Geary." <diane@keyway.net> on Jan 2, 1998
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