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Recipe: Scallops on the Half Shell with Wasabi Lime Vinaigrette

Categories: Eastwest

Yield: 4 servings 

     12    Shucked scallops; (small or
           -- singing)
      1    Shallot; minced
      1 ts Minced ginger
    1/4 c  Fresh lime juice
      1 tb Wasabi tobiko

Mix all together and spoon on top of scallops. Garnish with a little more wasabi tobiko. Plate on crushed ice or rock salt. This recipe yields 4 servings.

Suggested Wine: Don Miguel Gascon, Viogniez, Mendoza Argentina, 1997

Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A39)

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net

01-20-1999

Recipe by: Ming Tsai

Converted by MM_Buster v2.0l.

Compassion is difficult to give away because it keeps coming back.
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