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Recipe: South Carolina Hash

Categories: None

Yield: 1 servings

      1    Part chicken
      1    Part beef
      2    Parts pork
           Onions
           Tomatoes
           Black Pepper
           Salt
           Vinegar

Here in Georgia we dont put our hash over rice, maybe a piece of white bread!!! If you put a bunch of vegtables in it (taters ,carrotts) it becomes stew.

Use chicken broth for the liquid. Cook meat first then(smoke the pork) grind all then let cook down till thick as you want. best if made in a black washpot over a open fire!

Posted to bbq-digest by Kit Anderson <kitridge@bigfoot.com> on Feb 21, 1999, converted by MM_Buster v2.0l.

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