Recipe: Spicy Maple Glazed Pork Chop

FreeGroups.net's 160,000
Recipe Collection

Categories: Dujour03

Yield: 1 servings

      8    Pork chops
           Olive oil
           Salt and pepper to taste
           Maple Glaze
           Red Onion Marmalade

------------------MAPLE GLAZE----------------------- 1 1/2 c Maple syrup
1/4 c Prepared horseradish
1/8 c Ancho powder

--------------RED ONION MARMALADE-------------------

      3 tb Unsalted butter
      5 md Red onions; sliced thin
           -- crosswise

1 1/2 c Red wine vinegar
1/2 c Creme de cassis
1/2 c Grenadine
1/2 c Red wine
1/2 c Coarsely chopped cilantro

           Salt and freshly ground
           -- white pepper

Prepare a wood or charcoal fire and let it burn down to embers. Brush the pork chops with olive oil and season with salt and pepper. Grill for 3 minutes on each side (for medium rare). Brush with Maple Glaze and serve with Blue Corn Sweet Potato Taco. Yield: 8 servings.

MAPLE GLAZE:

In a saucepan combine maple syrup and horseradish, bring to a boil, reduce heat and simmer for 10 minutes. Stirring every 30 seconds. Strain through a chinoise or a fine strainer. Put back in saucepan and add ancho powder. Cook over low heat until mixture thickens.

RED ONION MARMALADE:

In a large saucepan over medium heat, melt the butter and sweat the onions for 3 minutes. Add the vinegar, cassis, grenadine, and wine and reduce until the liquid has almost entirely evaporated and the onions are glazed. Add the cilantro and season with salt and pepper to taste.

Yield: about 3 cups

Converted by MC_Buster.

Recipe by: CHEF DU JOUR SHOW#DJ 9280 - BOBBY FLAY, JACK MCDAVID

Converted by MM_Buster v2.0l.

You can no more outgrow your need for God than you can outgrow your need for oxygen

Comments On This Page:

None yet posted - you can be the first!

Post Your Comment:
(All fields except email are required) [ Comment Policy ]