Recipe: Taco Macaroni Salad

Categories: Salads

Yield: 8 Servings

      2 c  Uncooked corkscrew macaroni
      1 lb Ground round
      1 pk Taco seasoning mix, (1 1/4
           -- oz)

1/2 c French dressing
1/2 Head lettuce, shredded

      1 pt Cherry tomatoes, halved
      4 oz Sharp cheddar cheese,
           -- shredded

1/2 c Chopped green onions
1/2 c Chopped green bell pepper

Cook macaroni according to package directions; drain. Rinse with cold water; drain. Chill at least 1 hour.

Cook ground round in a large skillet until browned, stirring to crumble; drain off drippings. Stir in taco seasoning and French dressing; cool.

Combine macaroni, beef mixture, and remaining ingredients in a large bowl, tossing well. Serve salad immediately.

NOTES : I use Kraft Catalina for the French dressing.

Posted to MC-Recipe Digest V1 #367

Recipe by: Southern Living, July 1985

Date: Sat, 11 Jan 1997 08:00:19 -0500 (EST)

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