Recipe: Taco Macaroni Salad
Yield: 8 Servings
2 c Uncooked corkscrew macaroni 1 lb Ground round 1 pk Taco seasoning mix, (1 1/4 -- oz)
1/2 c French dressing
1/2 Head lettuce, shredded
1 pt Cherry tomatoes, halved 4 oz Sharp cheddar cheese, -- shredded
1/2 c Chopped green onions
1/2 c Chopped green bell pepper
Cook macaroni according to package directions; drain. Rinse with cold water; drain. Chill at least 1 hour.
Cook ground round in a large skillet until browned, stirring to crumble; drain off drippings. Stir in taco seasoning and French dressing; cool.
Combine macaroni, beef mixture, and remaining ingredients in a large bowl, tossing well. Serve salad immediately.
NOTES : I use Kraft Catalina for the French dressing.
Posted to MC-Recipe Digest V1 #367
Recipe by: Southern Living, July 1985
Date: Sat, 11 Jan 1997 08:00:19 -0500 (EST)
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