Recipe: Taco Oysters
Categories: Mexican, Appetizers, Dkuhnen msn
Yield: 6 Servings
Rock salt 36 Raw oysters on the half Shell 15 oz Can of tomato sauce 3 tb Lemon juice 1 tb Sugar
3/4 ts Salt
1/2 ts Ground black pepper
1/2 ts Tabasco
18 Slices of bacon, cut into 4 pieces, partially fried 1 c Finely grated, extra old Cheddar cheese
At the bottom of a shallow ovenproof dish, sprinkle some rock salt. Place the oyster halves on top of the salt, in the dish. In a medium bowl, combine the tomato sauce, lemon juice, sugar, salt, pepper and tabasco sauce. Place an equal amount of this mixture over each of the oysters. Put 2 pieces of the partially fried bacon on top of the sauce on each oyster. Sprinkle the grated cheese over top. Cook this dish in a preheated 450F oven for about 8 minutes, or until they are done.
Source: Adapted by Deborah Kuhnen from '100 Mexican Dishes', edited by Grace Teed Kent. Posted to MM-Recipes Digest V4 #138 by "Deborah Kühnen" <DEBKUHNEN@msn.com> on May 18, 97
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