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Recipe: Tamarind-Chipotle Glaze

Categories: Tamarind, Condiments

Yield: 1 Servings

      2    Chipotle chiles; canned or
           -- dried, if dried, soak in

1/2 Up hot water to soften
1/4 c Distilled white vinegar
1/4 c Dark brown sugar; packed
1/4 c Granulated Sugar
1 1/4 c Tamarind Puree
1/4 c Molasses
1/4 c Soy Sauce
2 tb Tomato Paste

1. Drain & finely chop the chiles. For a mild sauce remove the seeds; for a hotter sauce leave them in. 2. Combine the chipotles, vinegar & the sugars in a nonreactive heavy saucepan & boil until reduced by half, about 5 minutes. Whisk in all of the remaining ingredients. Simmer, uncovered, until thick & syrupy, about 10 minutes. Correct seasonings, adding salt & pepper to taste. Recipe By : MIami Spice Cookbook

Posted to FOODWINE Digest 23 November 96

Date: Sat, 23 Nov 1996 21:22:15 -0500

From: Randee Fried <Noellekk@AOL.COM>

NOTES : Tamarind is a tropical seedpod with pulp that tastes like a cross between prunes & lime juice. You've probably tasted it even if you don't

realize it: Tamarind is the key flavoring in Worcestershire sauce &

Pickapeppa sauce. Fresh tamarind can be found at specialty produce & Hispanic

markets. Both Hispanic & Asian markets sell gummy balls of peeled tamarind

pulp, which can be turned into puree. Chipotle chiles are smoked jalapenos.

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