Recipe: Tilapia with Lemon
Yield: 1 Servings
2 Tilapia filets (ours were -- fresh, and totaled 2/3 -- pound together) 1 Lemon Italian style breadcrumbs, -- or regular crumbs with -- parsley Butter spray, optional
Line small baking dish with foil, and spritz with nonstick spray. Rinse filets, and lay in dish. Spray lightly with butter spray, and squeeze half the lemon over both. Coat evenly with crumbs, and squeeze a few more drops of lemon over each. Bake for 20 minutes at 350, uncovered. Squeeze other half of lemon over fish before serving.
We made "Roasted veggies" to go with this.
Posted to Digest eat-lf.v096.n209
Date: Tue, 5 Nov 1996 7:41:01 -0500 (EST)
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